Kielbasa Soup
1 pound kielbasa, 1/2 inch cubes
2 quarts chicken or vegetable stock (or water and bouillon equivalent)
1 bag or 1 large can sauerkraut (drained)
1 medium yellow onion, chopped
1/2 cup carrots, chopped
1 large potato, peeled and cubed
1 rib of celery, chopped (optional)
pepper to taste
Put all the ingredients in a crockpot for 4-6 hours on HIGH or 8 to 10 hours on LOW.
On the stove, put all the ingredients in a stock pot, bring to a boil and simmer 30 minutes. Basically, it's done with the potatoes are cooked.
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