It’s that time of year. The sweet summer fruits are at their peak. Here’s a quick and easy cobbler recipe. I used fresh peaches and blackberries because that was what was at the fruit stand, but you can easily substitute 4-5 cups of whatever fruit you have on hand. This recipe also works well with frozen fruit.
Ingredients
- ¼ c. melted butter
- 3 cups fresh sliced peaches (without skins)1
- 1-2 cups fresh blackberries
- ¼ tsp. ginger
- ½ tsp. nutmeg (divided)
- 1 cup plus 1 Tbsp. all-purpose flour (divided)
- 1 cup sugar (divided)
- 1 Tbsp. baking powder
- ¼ tsp. salt
- 1 cup milk
- ½ tsp. vanilla
Instructions
- Preheat oven to 350 degrees.
- Pour 2 Tbsp. of melted butter into a 2 quart baking dish (I use a 9 inch square baking dish). Coat the bottom and sides.
- Combine fruit and 1 Tbsp. of the flour in a large bowl, then add ¼ cup of the sugar, ¼ tsp. of the nutmeg and the ¼ tsp. of ginger. Pour mixture into baking dish.
- In a large bowl, combine remaining flour, sugar, baking powder, salt, and nutmeg. Then, whisk in remaining butter, milk, and vanilla.
- Pour batter over fruit.
- Bake at 350 degrees for about an hour, or until golden brown.
- Serve with ice cream or whipped cream, if desired.
