Wednesday, November 13, 2013

Whipped Cauliflower


Ahh, whipped cauliflower--some refer to it ask Faux Mashed Potatoes. But there are no such things as a fake potatoes. Potatoes are sacred to me, so don't even try to mess with them. Thanks.

While cauliflower can be prepared similar to mashed potatoes, and can be served in lieu of mashed potatoes, as a low carb option, this is a tasty dish all on it's own.  This is very simple recipe, but it gives a nice consistency and you can dress it up or down as you wish.

Whipped Cauliflower

Ingredients:

  • 1 medium head of cauliflower
  • 3-4 Tbsp. butter
  • 2-3 Tbsp. half and half or heavy cream
  • 3 cloves garlic, crushed
  • Salt and fresh ground pepper, to taste


Instructions

  • Clean and cut up the cauliflower, steam for about 10 minutes, until soft and tender--easily pierced with a fork.
  • In a bowl with and immersion blender, add remaining ingredients and whip until smooth.
  • Stir in any cheese, herbs, or other additions you wish.
  • Serve while hot.


No comments:

Post a Comment