Sauteed Swiss Chard

I'm getting lots of leafy greens from my CSA so it's time to experiment... Here goes a Maria original!

Ingredients:

• 1 Tbsp. Olive oil
• 1/2 cup chopped onion
• 2 large clove garlic, pressed
• 3-4 cup Swiss Chard, stems removed and chopped 
• 1 cup diced tomato
• 1 can garbanzo beans, drained and rinsed
• 1 can Canelli beans, drained and rinsed
• Crumbled feta cheese (optional)

Instructions:

1. Heat oil in a large frying pan on medium heat.
2. Add garlic and onions, saute 1-2 minutes.
3. Add the Swiss Chard, cook for an addition 3-5 minutes, stirring occaisonally until chard starts to soften and onions are clear.
4. Add the tomatoes and beans and stir simmer 2-3 minutes, until ingredients are warmed thorough.
5. Serve with crumbled feta on top, or a vegan alternative.